This chef's knife has a unique black titanium-plated protective layer, which not only protects the blade from corrosion, but also protects the blade from wear and resists expansion when the blade is heated.
This professional chef's knife is made of 7Cr17MoV high-carbon stainless steel. The high carbon content gives this kitchen knife extraordinary sharpness and hardness. The high chromium content gives this chef's knife excellent rust resistance.
The reason why G10 material is widely used in the handles of high-end chef knives is that G10 material is harder than wood and plastic and will not be affected by moisture or rot. and modern technology allows G10 material handle has a beautiful appearance.
This professional chef knife can be used to cut meat and vegetables and fruits, you can use it to slice, chop, dice, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to break its edge.
Take good care of this Japanese knife and it will serve you for a long time. Please hand wash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically.
